2 Ingredient Ice Cream

#antiinflammatory #autoimmune #bananas #dairyfree #dessert #icecream #paleodessert Feb 20, 2022

I am obsessed with this Ice Cream!

Instructions

Break the frozen bananas into chunks and toss them into a mini food processor, along with the coconut milk
Blend until the bananas break down into a soft-serve consistency, adding a little bit more coconut milk if needed. It should be creamy!
Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a for a firmer, scoop-able ice cream

OMG it is so creamy, sweet, melt in your mouth delicious! Some other little tips I have tried:

Add a pinch of sea salt. It is a nice balance of sweet, creamy and salty
Swap out banana for mango. Mangos are super creamy and sweet too. Or use a combination of the two!! Frozen raspberries are good too added with a small piece of frozen banana.
Try nut butters: cashew, almond, even tahini…part of the fun is experimenting!
Mix 1 tbsp of coconut oil with raw cacao powder. It makes chocolate sauce. When you drizzle on your ice cream, it will harden just like Dairy Queen dipped cones!

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