Banana Broccoli Chocolate Chip Muffins

#dessert #greens #muffin #veggies Oct 09, 2020

Want to get more veggies into your day and your children's day? This is a great way to add more greens to your diet. Don't wrinkle your nose. You haven't tasted these yet. I made them for my kids and they loved them.

You can substitute spinach for broccoli, but we liked the broccoli version best.

Broccoli banana chocolate chip muffins

Ingredients:

o 3 very ripe bananas

o 2 cups steamed broccoli (fairly small flowerets) or 3 cups raw spinach

o 1¼ cup blanched almond flour

o ¼ cup coconut flour

o ¼ cup flax meal

o 3 eggs

o ¼ cup honey

o 1/3 cup natural apple sauce

o ¾ tsp baking soda

o ½ tsp salt

o 1 tsp vanilla

o 1½ tsp lemon juice

o 2/3 cups mini chocolate chips (optional)

Preheat oven to 350F. Grease a muffin pan (or line with paper muffin cups).
Combine almond flour, coconut flour, baking soda and salt together in a small bowl.
Blend bananas, broccoli and egg together in a blender, food processor or with an immersion blender. Pour out into a large bowl.
Add honey, coconut oil, vanilla, lemon juice and flax meal to banana-broccoli mixture.
Add dry ingredients to wet ingredients and stir to combine.
Scoop mixture into muffin pan and bake for 30 minutes. Enjoy!

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Banana Broccoli Chocolate Chip Muffins

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