Apple Cider Vinegar Cake

#cupcake #dessert #glutenfree #grainfree #sugarfreedessert #vegan Nov 27, 2021

Love the taste of fall.

These little cakes taste like the filling of apple pie without all the sugar and they are gluten free!

Yellow cake mix (I used Zen Sweet Baking Vanilla Bean Cake Mix, its a gluten free, grain free sugar free mix – you will use JUST the dry mix)-you can find this mix online or at stores like TJ Maxx/Homegoods
¾ cup apple cider (NOT apple juice)
1 cup organic Bragg Apple Cider Vinegar DRINK
¼ teaspoon cinnamon
½ cup apple sauce (I used ORGANIC Apple and Butternut Squash Sauce)
3 large eggs, room temperature
1 tablespoon Surkin Gold brown sugar
1 teaspoon vanilla

Preheat oven to 350 degrees.
In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, and eggs.
Add in cinnamon (1/4 tsp), brown sugar, and vanilla to the cake mix batter. The Batter will be watery.
Pour the mixture into a well-greased AND floured cupcake tin(or use liners)
Place tin on center rack and bake for 25-30 minutes. At 25 min, test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.
This will make about 17 cupcakes

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