Apple Galette

#applegalette #dairyfree #dessert #glutenfree #paleo #paleodessert May 01, 2021

Wanting to use up some apples but not make muffins or a full on apple pie, I made this dessert instead. ** adapted from Paleo Sweets**

SO GOOD!

I wanted to eat the whole thing. My house smelled so good as it was baking. I know you will love this too.

You will need to make the Paleo Pie Crust but do not bake until the apples are in it. Get the recipe here: Paleo Pie Crust

For the Galette you will need

Roll out pie crust between 2 sheets of parchment paper to 1/4 inch thick
Place the rolled crust on parchment paper on a cookie sheet and remove top sheet of paper
In a small sauce pan melt 3 TBLS of butter or ghee with the honey and cinnamon
Slice the apples to 1/4 inch slices
Using a BBQ or pastry brush, brush the crust with some of the butter mixture and place a layer of apples down leaving at least 2 inches around the edges.
Brush the apples with the butter mixture and layer another row of apples on top and brush with the butter mixture.
Carefully using the parchment paper, roll the edges of the pie crust over the apples

Melt remaining butter and brush over the edges of the pie crust and apples
Cook for 30 minutes, brush the edges and apples again with butter and cook for another 30 minutes or until the crust and apples fully cooked.

**by accident I baked mine at 350 and it only took the 60 minutes so watch carefully at the 400 degree temp.

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