Banana Chocolate Chip Walnut Muffin

#banana #breakfast #dessert #muffin Apr 21, 2020

I am not a baker.

I am not one of those moms who elaborately decorates cakes and cupcakes. My mom was and she was awesome at it. I remember having a Raggedy Ann cake for my 5th birthday that looked EXACTLY like her. It was unbelievable.

I do not possess that talent.

None the less, I do like to provide healthy options for my children when it comes to "dessert".

So here is a recipe I made from left over bananas. They are so good. Not too sweet( I don't really care for sweet anymore) but they hit the spot as a dessert, or they could double as breakfast.

Whats even better? Just throw everything in the bowl mash and mix and fill the tins to bake.

What you will need:

3 ripe mashed bananas
1/3 cup melted butter (or applesauce)
1 tsp baking soda
pinch of salt
1/4 c Surkin Gold Sugar Alternative
1 large egg beaten
1 tsp vanilla
1.5 cups gluten free all purpose flour
1/2 c chopped walnuts
1/4 c mini dark chocolate chips or dark chocolate cut into small pieces

Preheat oven to 350 and cook 25-30 minutes.

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Banana Chocolate Chip Walnut Muffin

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