Beef Short Ribs in a Crock Pot

#antiinflammatory #autoimmune #beef #crockpot #dinner Apr 24, 2022

An easy Sunday dinner for ANY time of year.

I only use boneless short ribs and my short cut to this quick prep is I do not brown the ribs before putting them in the crock pot. I just don't like the smell of browning beef.

Anyway here are the ingredients:

4 pounds boneless or bone-in beef short ribs about 8 short ribs
1 teaspoon salt
1 teaspoon black pepper(omit for AI)
3 cups beef broth
1/4 cup worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 sprig fresh rosemary

Directions

Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. This is the step I omit and it still tastes wonderful-but if you want to you can do this step...
Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.

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Beef Short Ribs in a Crock Pot

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