Cashew-Shrimp Sheet Pan Dinner

#antiinflammatory #chicken #lowcarb #onepandinner #shrimp May 14, 2022

For a heartier meal, serve this with extra protein and if your diet allows, rice or quinoa.

When I made this I used BOTH chicken and shrimp for lots of lean protein and omitted the starch.

(serves 4)

12 oz (340 g) broccoli florets

1 diced bell pepper

1 medium sweet onion, chopped

2 Tbsp avocado oil

2-3 pinches each of sea salt and pepper

2 Tbsp coconut aminos

2 Tbsp orange juice

Dash of hot sauce

1 lb (450 g) peeled and deveined large shrimp (fresh or thawed from frozen)

¾ cup (90 g) raw cashews

Preheat your oven to 400ºF/200ºC and line a large rimmed baking sheet with parchment paper.

In a large bowl, toss together the broccoli, bell pepper, and onion with the oil, salt, and pepper. Pour onto the sheet pan and place in the oven, and roast for 10-12 minutes.

While that’s cooking, prepare your sauce. In a small bowl, whisk together the aminos, orange juice, and hot sauce.

Remove the vegetables from the oven and add the shrimp and cashews to the sheet pan. Drizzle the pan contents with the sauce and stir to combine. Place back in the oven and roast until the shrimp are cooked through, 5-7 minutes.

Remove from the oven and serve. DELICIOUS!

Stay connected with news and updates!

Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.

Cashew-Shrimp Sheet Pan Dinner

Stay connected with news and updates!

Stay Connected