Chicken Avocado Mango Salad

#chickendinner #mango #salad Sep 11, 2020

Need something fast for dinner? I used what I had left over in my fridge:

Ingredients:

1 lb cooked shredded chicken (or you can cook your own)
6 cups romaine lettuce 1 head, rinsed, chopped and spun dry or any green leafy you would like.
1/2 cup cherry tomatoes halved
1/2 english cucumber sliced
1 mango pitted, peeled and diced*
1 avocado pitted, peeled and diced
1/2 small purple onion thinly sliced
1/4 cup cilantro chopped
1/2 cup sliced almonds toasted, for topping

Honey Vinaigrette Dressing:

How to Make Chicken Mango Avocado Salad

In a large salad bowl, add chopped romaine. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, 1/4 cup cilantro (and yes cilantro can be omitted if you have a cilantro aversion).

How to Make Honey Vinaigrette Dressing:

Combine the Honey Vinaigrette Dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly. If not using dressing right away, shake well just before serving. Drizzle the salad dressing over the chicken mango avocado salad, adding it to taste*

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