Collagen Protein Bread

#bread #cleaneats #keto #lowcarb #recipe Mar 22, 2020

Collagen Protein Bread

So, I "borrowed" this recipe from Keto Vale.

Now ever since changing my diet I have not craved or even wanted to eat bread or pasta. But sometimes, especially when I make soup, I like to wipe the bowl with "bread". I have made gluten free keto rolls often and will post that recipe, but I wanted something different, so I looked up a recipe to use what I had on hand in my pantry. Now, I am not saying to eat a keto diet/lifestyle, but I do eat lower carb and gluten free.

So my daughter and I worked together to make this bread. It was our first go through and it certainly didn't look like the picture on the internet, but it was tasty and I will be able to make it better next time.

Here is the recipe:

Ingredients

1/2 cup Bulletproof Unflavored Collagen
5 egg whites and yolks separated
6 tbsp coconut flour
3 tbsp coconut milk full-fat
1 tsp xanthan gum
1 tsp baking powder keto friendly
1 pinch sea salt
1 tbsp coconut oil melted (+ more for greasing)

Instructions

Preheat the oven to 325 F.
In a bowl, combine all the dry ingredients.
In a small bowl, whisk together coconut milk, egg yolks and melted coconut oil.
In another bowl, whip egg whites until peaks form.
Fold both dry and wet ingredients in the whipped egg whites bowl and mix until incorporated.
Brush your loaf dish (9x5x3-inch size) with coconut oil.
Pour the batter into loaf dish and bake for 40 minutes.
Let cool completely and slice