Collagen Sweet Potato Toast
Feb 07, 2023
This is an easy meal prep recipe for breakfast.
Cook several sweet potatoes at once for breakfast a couple days during your week. Just quickly reheat the potato and cover with mashed avocado and collagen. I used 2 scoops collagen.
Collagen Sweet Potato Toast
Serves 1
1 small sweet potato
1 tsp tallow or coconut oil
1 small avocado
Juice of 1⁄4 lemon Sea salt
Pinch dried oregano
1-2 scoop collagen powder
Heat your oven’s broiler. Wash and scrub the sweet potato skin well. Slice the potato into 1⁄4” inch thick slices.
Place slices on a small baking sheet, rub all sides with the tallow, then arrange them in an even layer. Place the pan about 6” from the broiler, then cook for 6 minutes or until caramelized. Flip the toast over, then broil another 6 minutes or until caramelized.
Meanwhile, mash the avocado, lemon juice, salt, oregano, and collagen together in a small bowl. Spread the mash on top of the toasted sweet potato slices and enjoy!
Want a little extra protein and fat? Add 1-2 slices cooked and crumbled bacon to the top. YUM!
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