Flourless Zucchini Brownies

#brownies #chocolate #dessert #lowcarb #zucchini Aug 30, 2020

When you want a treat but don't want the carbs or gluten, here is a yummy, quick brownie recipe.

NGREDIENTS

INSTRUCTIONS

Preheat the oven to 325°F. Prepare a nonstick 9 x 9 inch baking pan with cooking spray. Cut a sheet of parchment paper about 9 inches wide, and long enough to form a sling so you can easily remove the brownies once cooked. Place into the baking pan.
In a medium bowl, whisk the egg whites.
In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Add the zucchini and egg whites and stir with a spatula. Add the honey and vanilla and stir with the spatula until combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan.
Cook for 30 minutes or until tooth pick comes out clean.

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