Gluten Free, Sugar Free Banana Chocolate Chip Muffin #2

#bananamuffin #chocolatechipmuffin #glutenfreemuffin #muffin #sugarfree Jan 24, 2021

This recipe I taught my son Cam to make on Sunday Mornings. They are light, airy, delicious, sugar free and gluten free.

INGREDIENTS

1½ cups gluten-free flour such as Bob’s Red Mill 1-to-1 Baking Flour (may sub all-purpose flour of choice)
½ cup Surkin Gold organic brown sugar alternative
1 tsp. baking soda
½ tsp. salt
3 medium ripe bananas (bananas with speckled black spots work best), about 1 heaping cup
2 eggs
¼ cup oil (avocado oil or olive)
1 tsp. vanilla extract (such as Simply Organic)
1/2 cup Lily's chocolate chips

DIRECTIONS

Preheat ove to 375°F.
In a bowl, combine the flour, sugar, baking soda and salt. In a second bowl, mash the bananas. Add the eggs, oil and vanilla; mix well.
Stir banana egg mixture into the dry ingredients just until moistened.
Fold in chocolate chips.
Fill greased or paper-lined muffin wells half full. A silicone muffin pan also works great.
Bake at 375°F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Time will vary depending on kind of pan used.
Allow to cool for 5-10 minutes, then remove muffins from pan to a wire rack to cool for an additional 30 or so minutes before enjoying or storing .

These muffins will not last long!

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