Gluten Free Pancakes

#breakfast #glutenfree #pancakes #pancakesfordinner Dec 19, 2020

Gluten Free Pancakes

Great for breakfast or dinner.

What you will need:

1 and ¼ cup Bob’s Red Mill Gluten Free Flour 1:1 Baking
1 tablespoon surkin gold or coconut sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Mix to combine then make the wet ingredients:

1 egg
1 cup unsweetened non dairy milk with 1 teaspoon apple cider vinegar add and mixed then let sit for 5 minutes (this is a substitute for buttermilk)
¼ cup oil: avocado or melted coconut oil
1 teaspoon plus vanilla
Optional 1 cup or more of fresh blueberries.

Mix to combine then add to dry ingredients.

Use approximately ¼ cup of batter for each pancake. Cook on a hot griddle for 2-3 minutes or until bubbles form, flip and cook until cooked through. Made with blueberries is a favorite weekend breakfast in our house!

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Gluten Free Pancakes

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