Low Carb Blueberry Muffins

#blueberry #breakfast #dessert #lowcarb #muffin Oct 18, 2020

Blueberries were on sale and all I could think of was blueberry muffins. But I need low carb and gluten free for my waistline. Here is what I made:

Ingredients

Instructions

Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 or 12 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
In a large bowl, stir together the almond flour, erythritol, baking powder and sea salt.

Mix in the melted coconut oil, almond milk, eggs, and vanilla extract. Fold in the blueberries.
Distribute the batter evenly among the muffin cups. Bake for about 20-25 minutes, until the top is golden and an inserted toothpick comes out clean.

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