Maple "Donuts"

#donut #glutenfreedonut #paleodonut Sep 12, 2022

This recipe was made on a whim as I had some left over Birch Benders Paleo Pancake and Waffle Mix. I don't own a donut pan so I substituted a mini muffin silicone pan. My kids loved these and will now have to be in the Sunday Morning Breakfast Rotation. *recipe adapted from birchbenders.com. The "donuts" didn't last long enough to take a picture!

Ingredients

1/4 cup Birch Benders paleo Pancake and Waffle mix

1/4 cup Bob's Red Mill Paleo flour

1 tsp baking powder

1 tbs surkin gold sugar alternative

1 mashed banana

2 tbs egg whites (about 1 large egg needed)

2 tbs water

1 sprinkle cinnamon

Directions

Preheat oven to 350ºF.
Mix all ingredients together and pour into a doughnut pan. I used a mini cupcake silicone pan
Bake for 13-15 minutes.
Drizzle with Maple Butter (1 TBLS melted butter, 1/2-1 TBLS Organic Maple syrup mixed together)

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