Gluten Free Snickerdoodles

#cookies #dessert #glutenfree #snickerdoodles Jul 25, 2020

I don't bake much. Chocolate chip cookies is pretty much the extent of my baking. I thought I would try something different.

These flew off the shelf. My kids loved them. They are gluten free, "sugar free", and delicious.

Ingredients:

for rolling

Instructions:

beat the sugar, butter, vanilla and eggs until well combined
add the dry ingredients and mix on low until well combined. Do not overmix
Cover the dough and place in fridge to chill for an hour or up to 2 days
When ready, remove from fridge to soften until it is easy to roll
Preheat oven to 400, line baking sheet with parchment paper
Roll dough into 1 inch balls, roll in the cinnamon/sugar mixture
Bake 8 minute and then flatten with the bottom of a glass and bake 1-2 more minutes until bottom golden brown.
Let cool on a cooling rack.
Store in airtight container. I placed mine in the fridge.

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