The BEST Gluten Free Sweet Potato Pizza Crust

#gluten free #pizza #sweetpotato #sweetpotatopizza Sep 29, 2020

Preheat the oven to 400ºF and line a baking sheet with parchment.
Add the sweet potato to a bowl, along with the flour, nutritional yeast and seasonings and stir until the sweet potato and flours are evenly combined.
Add the eggs to the bowl and stir to form a sticky dough. Transfer the dough to the baking sheet and spread the mixture out using your hands to form a thing pizza shape (about 1/8" thick).
Bake on the center rack for 25 minutes, then flip and bake for another 15 minutes. Remove from the oven and top with your desired toppings, then bake for another 5 - 10 minutes until the toppings are cooked. Allow the crust to cool for 10 minutes before slicing and serving. ** I love slice red onion and portobello mushrooms on this pizza. MMMM good.

This is what the crust looks like before baking:

On this pizza I have red onion, kalamata olives, Baby Bella mushrooms and a little fresh mozzerella and basil.

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