Thai Shrimp and Fresh Vegetable Rice

#antiinflammatory #rice #shrimp #thai #vegetables Feb 20, 2022

I adapted this recipe from the book Cooking for Friends.

Serves 4

Ingredients

12 ounces wild caught shrimp thawed and deveined
1red pepper sliced thin
1 pound asparagus cut on the bias
2 packs(3 cups) Seeds of Change Jasmine Rice already cooked
1/4 cup dry roasted peanuts(omit if you cannot have peanuts)

Marinade

1 lime juiced(2 Tablespoons)
4 tsp Coconut Aminos
1/4 tsp ground Ginger or 1 tsp fresh grated gingerroot
1-2 tsp minced garlic
1 jalapeno seeded and minced

Place all ingredients in a jar, cover and shake. Set aside for shrimp

Directions

Thaw shrimp, rinse and pat dry, place in a bowl and cover with the marinade 15 minutes or up to 2 hours. Drain shrimp and reserve the marinade

Heat 1 tablespoon olive oil over medium -high heat. Stir fry shrimp for about 2-3 minutes or until shrimp turns pink. Remove from pan, cover and keep warm.

Add asparagus and red pepper to the pan, stir fry for 2-3 minutes until crisp tender. Add reserved marinade and bring to just a boil. Stir in cooked rice and peanuts.

Transfer rice and veggies to bowls and top with shrimp. Our results 👇

Delicious!!

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Thai Shrimp and Fresh Vegetable Rice

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