Turkey "Spaghetti" Pie

#cookingwithkids #groundturkey #lowcarb #onedish #veggies Apr 25, 2020

Cooking with the Kids is such a great way to learn about their lives as well as teach them the importance of good, healthy food. It also teaches then a skill. I can't believe how many people CAN't cook.

So here is another easy to do dinner. Here is what you will need:

1.5 pounds of lean ground turkey

2 green peppers chopped

1 onion chopped

2 cloves minced garlic

In a large skillet cook the above ingredients stirring constantly until turkey browned and veggies soft. Add

4 oz can Hunts tomato sauce

1 tsp dried oregano

and cook until heated through.

Pour into prepared pie pan and bake a 350 for 25 minutes, sprinkle with 1/3 cup shredded mozzerella cheese and bake 5 more minutes. Cheese is optional.

For the Pie Dish:

Combine 6 ounces of zoodles. ( I used a combination of zucchini and yellow squash) with 3 egg whites, 2 tablespoons of Braggs Nutritional Yeast. Spread the zoodles out in a pie plate. Fill with the meat mixture and cook as instructed above.

This recipe served the 5 of us with left overs. So a great meal to make and take to work the next day.

Enjoy!

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Turkey "Spaghetti" Pie

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