Turkey Vegetable Soup

#glutenfree #lowcarb #onepotdinne #soup #turkeysoup Mar 02, 2021

Easy to make ahead for a week night dinner with left overs for lunch.

Turkey vegetable soup

2 lbs. ground turkey(I used one pound 94%, one pound 99%)
1 onion, chopped
4 cloves garlic, diced
1/8 cup olive oil
2 medium carrots, chopped
2 medium zucchini , chopped
3 celery stalks, chopped
1 head brocoli including stem, chopped
8 oz. spinach
4 qts. organic chicken broth
Sea salt
Fresh cracked pepper
1 teaspoon Italian seasoning or Braggs seasoning

Use a large stock pot (at least 12 quart).
Sautee onion and garlic together in the olive oil over medium heat for 3-4 minutes.
Add chopped vegetables, except spinach, and cook for 6 minutes.
Add turkey meat and cook for 6 minutes.
Add chicken broth, bring to gentle simmer.
Add seasonings and cook for 15-20 minutes on low.
Add spinach and cook for 2 minutes.
Serve with some fermented veggies on top for some crunch(optional)

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Turkey Vegetable Soup

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