Vegan Power Bowl

#chicken #lunch #onedishdinner #powerbowl #vegan #vegetarian Feb 14, 2021

For a hearty meatless meal, or if you are like my son and want protein with dinner, add some cooked chicken.

INGREDIENTS

(2 Servings)

2 Cups Baby Kale

1 Roasted Sweet Potato

1 Avocado

1 Red Bell Pepper

1 Can of Black Bean

1 tsp of Olive Oil

Dressing:
2 Tbsp of Tahini
2 Tbsp of Lemon Juice

DIRECTIONS

Pre-heat the oven at 350F/175C. Place the cube sized sweet potatoes on a baking tray with parchment paper and bake for 30 minutes.
While the sweet potatoes are baking, clean and chop up the kale. Once the kale is ready mix it in with the olive oil and massage it into the kale.
Chop the red pepper and avocado. Prepare the dressing by mixing the tahini and the fresh lemon juice together.
Once the sweet potatoes are done, place the massaged kale at the bottom of a dish and add all of the other ingredients on top of it and finish it off with the dressing.

Meal Prep ideas:

Pre cook the sweet potato(s) for a lunch or dinner later in the week, so all you have to do is heat up the beans and if you want, sautee the sweet potato to get a little crispness on the outside.

If your diet does not allow black beans substitute cooked pulled chicken. Of course its not a vegan meal then, but still delicious. I put chicken on mine as I cannot eat black beans. My children had black beans and chicken on theirs and they loved the salad. I also added extra leafy greens to give more volume to the salad.

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Vegan Power Bowl

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